Nnamdi Ijebu Garri


Made from cassava root, ijebu garri (aka gari or cassava flour) can be eaten in a variety of ways: soak in a chilled bowl of water or milk and sugar to enjoy as a breakfast/lunch cereal or stir into a boiling pot of water and enjoy with a bowl of soup.

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Nnamdi white gari
Nnamdi Ijebu Garri
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